We recommend cooking from frozen for 40mins at 180C (or 35 mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the parchment paper provided to avoid it sticking to your baking tray.

You can also cook from chilled but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25 mins at 200C (or 180C for fan ovens).

Many of our customers tell us that our pies cook really well in an Air fryer and we love the idea of great pies even quicker... Check out the instructions for your model and ensure the pie is cooked through to the centre before serving.