We've stuffed all the crusts we can so we're taking a well earned rest. When you see us again things will be a little different. Perhaps very different.
WATCH THIS SPACE FOR 2026
We've stuffed all the crusts we can so we're taking a well earned rest. When you see us again things will be a little different. Perhaps very different.
For now, here's our 2025 mouth-watering pies:
EL GAUCHO
Prime cut beef roasted with green chillies and doused in Malbec
EL GAUCHO
Prime cut beef roasted with green chillies and doused in Malbec
Brisket Jones
14hr slow roasted brisket in a crushed black pepper cream sauce
Brisket Jones
14hr slow roasted brisket in a crushed black pepper cream sauce
HOG BOSS
Slow roasted pork in a caramelised onion gravy with a hint of apple
HOG BOSS
Slow roasted pork in a caramelised onion gravy with a hint of apple
DOLLY PARTON
Chicken breast in a creamy garlic and tarragon sauce
DOLLY PARTON
Chicken breast in a creamy garlic and tarragon sauce
