It started around our family dining table...
We always get our family together to share a huge, indulgent, ridiculously big pie. One night after a few too many Malbec’s, we decided that they were just too good to keep to ourselves!
We think the world needs to love pie again. Those mass produced bits of slop, inside greasy pastry, that fill shop shelves these days are giving pie a bad name.
We believe there’s a better way!
So Pieway was born.
Full on flavour
Obviously the pies are delicious. But it's more than that. Proper meat. The perfect shortcrust texture. A hint of chilli. A dash of wine. The unexpectedly good herb combos. We always have a little twist to make it a game-changer.
PACKED WITH QUALITY
We stuff them as full as possible without blowing the top off! That means there's real filling in there, not just sauce. So make sure you enjoy it with a good quality gravy or sauce.
No compromise
We never use mince or offcuts of meat. We use real prime steak, brisket and chicken fillets. We don't compromise on the ingredients or the small batch baking process.
THE PIEWAY PLEDGE
We love our pies and we’re pretty confident you will too. However, if for any reason you aren’t completely blown away, we'll refund you.
All we ask is that you provide details of what was wrong so that we can learn and improve.