14hr slow roasted brisket in a crushed black pepper cream sauce

Five bean cassoulet with a moreish Moroccan twist

Chicken breast in a creamy garlic and tarragon sauce

Prime cut beef roasted with green chillies and doused in Malbec

Slow roasted pork in a caramelised onion gravy with a hint of apple

Chicken breast and chorizo in a creamy chipotle sauce

Select cuts of Wagyu beef slow cooked in a rich onion gravy with a dash of whisky