14hr slow roasted brisket in a crushed black pepper cream sauce

Slow roasted pork in a caramelised onion gravy, with a hint of apple

Slow cooked Venison in a rich onion, red wine, and redcurrant gravy...a small batch bake of only 200 pies!

Chicken breast and chorizo in a creamy chipotle sauce

Chicken breast in a creamy garlic and tarragon sauce

Five bean Cassoulet with a moreish Moroccan twist