All Meat Real Treat

All Meat Real Treat

Regular price £34.00
Regular price Sale price £34.00
Free Delivery!

Available from Wed, Jul 31

Perfect way to sample the goods. The 4 Pie box with 1 of each meat pies.

Can't pick just one pie? Well nor should you! The answer is always all of them.

The 4 pie box contains each meat pie:

1 x Brisket Jones
1 x Hog Boss
1 x El Gaucho
1 x Dolly Parton

What’s in the box?

El Gaucho

El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

Brisket Jones

Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce

Hog Boss

Hog Boss

Slow roasted pork in a caramelised onion gravy, with a hint of apple

Dolly Parton

Dolly Parton

Chicken breast in a creamy garlic and tarragon sauce

Product Details

We’ve given these pies a whole lotta love, so now it’s your turn!
 
1. Cook from chilled – The way we do it!
 
To cook them to perfection, ensure they are fully defrosted in your fridge (we suggest 12-24 hours but no longer than 48 hours). Place the pie along with its greaseproof sheet on to a baking tray, and cook in a preheated oven for 25 minutes at 200C. Or 180C for fancy fan assisted ovens. 

Always ensure the pie is piping hot before serving. 
 
Serve with extra gravy or cheese sauce & some sexy sides if you really want to show off.
 
2. Cook from frozen – you just need to be patient!
 
Place the pie along with its greaseproof sheet on to a baking tray, and cook in a preheated oven for 40 minutes at 200C. Or 180C for fancy fan assisted ovens. 
Always ensure the pie is piping hot before serving. 
 
 
3. Microwave – if you just can’t wait!

It may not be crisp but it will taste great.
 
Ensure the pies are fully defrosted in your fridge (we suggest 12-24 hours but no longer than 48 hours). Place the Pie on its grease proof paper liner on a microwave safe plate. Cook on max power (assuming 600w) for 3 minutes. Allow it to rest for 2 minutes and then Microwave on the same setting for a further 2 minutes.
Always ensure the pie is piping hot before serving. 
 
 
4. AirFry, Why not!
 
Ensure the pies are fully defrosted in your fridge (we suggest 12-24 hours but no longer than 48 hours). We do recommend you check the instructions for your Air Fryer as there are significant differences between brands and size of fryer.
 
In general, pies can be heated in half the time it takes in a traditional oven and at a slightly lower temperature.
 
Pre heat for 2 minutes to 160oC and then place the pie on its grease proof paper in the bottom of the Air Fryer. Cook for 12 minutes and it should be ready.
Always ensure the pie is piping hot before serving. 

BRISKET JONES:


WHEAT
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

HOG BOSS:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

EL GAUCHO:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

DOLLY PARTON:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour, Salt, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

Typical Nutritional Values
Per 100g

BRISKET JONES:

Energy (kj): 1589.5
Energy (kcal): 379.3
Fat: 22.7
Of which saturates: 10.1
Carbohydrates: 34.3
Of which sugars: 0.4
Fibre: 1.8
Protein: 10.3
Salt: 1.6

HOG BOSS:

Energy (kj): 1880.7
Energy (kcal): 448.6
Fat: 26.7
Of which saturates: 11.6
Carbohydrates: 45.6
Of which sugars: 0.2
Fibre: 2.4
Protein: 7.4
Salt: 1.9

EL GAUCHO:

Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3

DOLLY PARTON:

Energy (kj): 1310.5
Energy (kcal): 312.8
Fat: 16.7
Of which saturates: 7.8
Carbohydrates: 29.7
Of which sugars: 0.4
Fibre: 1.5
Protein: 10.4
Salt: 1.27

Brisket Jones contains: Wheat, Milk, Sulphites, Soya

El Gaucho contains: Wheat, Sulphites, Soya

Hog Boss contains: Wheat, Sulphites, Soya

Dolly Parton contains: Wheat, Milk, Sulphites

Get stuck in

Hog Boss

Hog Boss

Slow roasted pork in a caramelised onion gravy, with a hint of apple

£32.00 4 pie box
View Pie
Dolly Parton

Dolly Parton

Chicken breast in a creamy garlic and tarragon sauce

£32.00 4 pie box
View Pie
El Gaucho

El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

£32.00 4 pie box
View Pie
Brisket Jones

Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce

£36.00 4 pie box
View Pie
Ernie

Ernie

Chorizo mac and Red Leicester cheese with mild chipotle seasoning.

£30.00 6 pie box
View Pie