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Prime cut beef roasted with red chillies and doused in Malbec.

Prime cut beef roasted with red chillies and doused in Malbec.

The OG that started it all! The family favourite that made us love pastry (and Malbec).

Packed full of slow roasted prime steak under the influence of Argentinian Malbec.

This lightly warming little cowboy is just pure naughty! Extra Malbec optional :)

4 box
£28.00
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El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

4 box
£28.00
Allergens

Contains: Wheat, Soya, Sulphites

The OG that started it all! The family favourite that made us love pastry (and Malbec).

Packed full of slow roasted prime steak under the influence of Argentinian Malbec.

This lightly warming little cowboy is just pure naughty! Extra Malbec optional :)

Cooking Insructions

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot. Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray. You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Ingredients

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

FREE DELIVERY!

What's in the box?

Prime cut beef roasted with red chillies and doused in Malbec pie
x4
El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

Prime cut beef roasted with red chillies and doused in Malbec pie
x4
El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

Cooking Plus

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Ingredients Plus

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))Vension (33%), Onion, Carrots, Red Wine(7%) Margarine (Vegetable oil (Palm and rapeseed oil in varying proportions),water, salt, emulsifier (E471), flavourings, colours(E160b(i),E100)), WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin, Shortening (Vegetable Oil (palm and rapeseed oil in varying proportions)), Red Current Jelly (Sugar, Water, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid)), Gravy mix (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize) Palm Stearin, Onion powder, Yeast Extract(yeast extract, salt, citric Acid),Flavouring, Acidity Regulator: Citric Acid, Spice Extract), Glaze (Water, Dextrin, stabiliser (E412) Colour (E160(a) (0.01050%)(SULPHITIES)), May contain CELERY, MUSTARD, SESAME

Nutritionals Plus

Typical Nutritional Values
Per 100g


Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3

SINGLE SERVE PIE

Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.
Typical Nutritional Values
Per 100g


Energy (kj): 838
Energy (kcal): 197
Fat: 9.0
Of which saturates: 4.3
Carbohydrates: 19
Of which sugars: 1.6
Fibre: 1.5
Protein: 9.0
Salt: 0.95

SINGLE SERVE PIE

Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.

Allergens Plus

Contains: Wheat, Soya, SulphitesContains Wheat, Soya, Sulphites. May contain Celery, Mustard, Sesame.

Storage Plus

The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).

If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.

SIZE DOES MATTER

Pieway vs your average pie

US
THEM

THE PIEWAY PLEDGE

We love our pies, and we’re sure you will too. If you’re a fan of full on flavours and perfect pastry, we’re pretty confident they will be for you.

However, if for any reason you aren’t completely blown away, we want to hear from you. Our Pieway Pledge means we will refund you for any issues you have.

You’ll receive your refund within 24 hours after you get in touch. All we ask is that you provide details of what was wrong so that we can learn and improve.

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