Prime cut beef roasted with red chillies and doused in Malbec.
The OG that started it all! The family favourite that made us love pastry (and Malbec).
Packed full of slow roasted prime steak under the influence of Argentinian Malbec.
This lightly warming little cowboy is just pure naughty! Extra Malbec optional :)
You're in for a treat:
We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.
Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.
You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
Typical Nutritional Values
Per 100g
Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3
SINGLE SERVE PIE
Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.
Contains: Wheat, Soya, Sulphites
The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).
If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.
Perfect way to sample the goods. The 4 Pie box with 1 of each meat pies.
Slow roasted pork in a caramelised onion gravy, with a hint of apple
14hr slow roasted brisket in a crushed black pepper cream sauce
