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The OG 6 Pack

The OG 6 Pack

Mixed box of our best sellers. The perfect Pieway introduction.

2 x El Gaucho – Prime beef steak cooked in chilli and Malbec red wine

1 x Hog Boss – slow roasted pork & caramelised onion

1 x Dolly Parton – Chicken breast in a creamy garlic and tarragon sauce (NEW RECIPE with little more sauce)

2 x Brisket Jones – 14hr slow roasted brisket in a crushed black pepper cream sauce (NEW RECIPE - a little more gravy & less salt)


6 box
£40.00
£43.25
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The OG 6 Pack

Mixed box of our best sellers. The perfect Pieway introduction.

6 box
£40.00
£43.25
Allergens

EL GAUCHO: Contains: WHEAT, SULPHITES, SOYA & May contain Celery, Mustard, milk, HOG BOSS: Contains: WHEAT, SULPHITES, SOYA & May contain Celery, Mustard, milk, BRISKET JONES. (New Recipe) Contains: Wheat, Milk, Sulphites, Soya (may contain Mustard, Celery, Sesame.) DOLLY PARTON (New Recipe) Contains: Wheat, Milk, Sulphites May contain Celery, Mustard, Sesame

2 x El Gaucho – Prime beef steak cooked in chilli and Malbec red wine

1 x Hog Boss – slow roasted pork & caramelised onion

1 x Dolly Parton – Chicken breast in a creamy garlic and tarragon sauce (NEW RECIPE with little more sauce)

2 x Brisket Jones – 14hr slow roasted brisket in a crushed black pepper cream sauce (NEW RECIPE - a little more gravy & less salt)


Cooking Insructions

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot. Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray. You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Ingredients

EL GAUCHO: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) May contain CELERY, MUSTARD, SESAME HOG BOSS: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) May contain CELERY, MUSTARD, SESAME BRISKET JONES Beef Brisket (26.5%) Flour (WHEAT) (21.3%) Cream (MILK) (6.6%), Margarine (8.3%) (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), White Onion (16.6%) Water (15%), Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) DOLLY PARTON Chicken breast (34%) Flour (27.5%) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]Cake Margarine (10.7%) Vegetable Oil ( Palm Oil and Rapeseed Oil), Water, Salt , Citric acid ( Processing Agent) White wine (8.5%) Partially de alcoholised pardine wine (54%) water (29%) Port (10%) Water (6.9%)Cream (4.2%) Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).Shortening (2.7%) Vegetable oil : Palm, Rapeseed, Garlic, raw (2.5%) Corn Flour (2%) Salt (0.7%)G Glaze (0.1%) (Dextrin Stabiliser (E412), Colour (E160(A) (0.01%)Tarragon (0.1%)

What's in the box?

Prime cut beef roasted with red chillies and doused in Malbec pie
x1
El Gaucho

Prime cut beef roasted with green chillies and doused in Malbec

Slow roasted pork in a caramelised onion gravy, with a hint of apple pie
x1
Hog Boss

Slow roasted pork in a caramelised onion gravy, with a hint of apple.

Chicken breast in a creamy garlic and tarragon sauce pie
x1
Dolly Parton

Chicken breast in a creamy garlic and tarragon sauce

Prime cut beef roasted with red chillies and doused in Malbec pie
x1
El Gaucho

Prime cut beef roasted with green chillies and doused in Malbec

x1
Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce

x1
Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce

Prime cut beef roasted with red chillies and doused in Malbec pie
x1
El Gaucho

Prime cut beef roasted with green chillies and doused in Malbec

Slow roasted pork in a caramelised onion gravy, with a hint of apple pie
x1
Hog Boss

Slow roasted pork in a caramelised onion gravy, with a hint of apple.

Chicken breast in a creamy garlic and tarragon sauce pie
x1
Dolly Parton

Chicken breast in a creamy garlic and tarragon sauce

Prime cut beef roasted with red chillies and doused in Malbec pie
x1
El Gaucho

Prime cut beef roasted with green chillies and doused in Malbec

x1
Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce

x1
Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce

Cooking Instructions

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Cooking Instructions Plus

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Ingredients Plus

EL GAUCHO:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
May contain CELERY, MUSTARD, SESAME


HOG BOSS:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) May contain CELERY, MUSTARD, SESAME


BRISKET JONES

Beef Brisket (26.5%) Flour (WHEAT) (21.3%) Cream (MILK) (6.6%), Margarine (8.3%) (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), White Onion (16.6%) Water (15%), Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

DOLLY PARTON

Chicken breast (34%) Flour (27.5%) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]Cake Margarine (10.7%) Vegetable Oil ( Palm Oil and Rapeseed Oil), Water, Salt , Citric acid ( Processing Agent) White wine (8.5%) Partially de alcoholised pardine wine (54%) water (29%) Port (10%) Water (6.9%)Cream (4.2%) Reconstituted Skimmed MILK, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).Shortening (2.7%) Vegetable oil : Palm, Rapeseed, Garlic, raw (2.5%) Corn Flour (2%) Salt (0.7%)G Glaze (0.1%) (Dextrin Stabiliser (E412), Colour (E160(A) (0.01%)Tarragon (0.1%)

Nutritionals Plus

Typical Nutritional Values
Per 100g

EL GAUCHO:

Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3

HOG BOSS:

Energy (kj): 1880.7
Energy (kcal): 448.6
Fat: 26.7
Of which saturates: 11.6
Carbohydrates: 45.6
Of which sugars: 0.2
Fibre: 2.4
Protein: 7.4
Salt: 1.9

BRISKET JONES

Energy (kj): 1028
Energy (kcal): 245.84
Fat: 14.66
Of which saturates: 6.19
Carbohydrates: 19.84
Of which sugars: 1.82
Fibre: 1.12
Protein: 8.81
Salt: 1.22

DOLLY PARTON

Energy (kj): 1230
Energy (kcal): 293
Fat: 17.24
Of which saturates: 6.08
Carbohydrates: 28.66
Of which sugars: 0.91
Fibre: 1.16
Protein: 6.37
Salt: 1.3





Our pies are hand made and weights can vary between 290g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.

Allergens Plus

EL GAUCHO:
Contains: WHEAT, SULPHITES, SOYA & May contain Celery, Mustard, milk,

HOG BOSS:
Contains: WHEAT, SULPHITES, SOYA & May contain Celery, Mustard, milk,

BRISKET JONES. (New Recipe)

Contains: Wheat, Milk, Sulphites, Soya (may contain Mustard, Celery, Sesame.)


DOLLY PARTON (New Recipe)

Contains: Wheat, Milk, Sulphites May contain Celery, Mustard, Sesame


Storage Plus

The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).

If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.

SIZE DOES MATTER

Pieway vs your average pie

US
THEM

THE PIEWAY PLEDGE

We love our pies, and we’re sure you will too. If you’re a fan of full on flavours and perfect pastry, we’re pretty confident they will be for you.

However, if for any reason you aren’t completely blown away, we want to hear from you. Our Pieway Pledge means we will refund you for any issues you have.

You’ll receive your refund within 24 hours after you get in touch. All we ask is that you provide details of what was wrong so that we can learn and improve.

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PEOPLE LOVING PIEWAY...