4 meat pies

14hr slow roasted brisket in a crushed black pepper cream sauce

Slow roasted pork in a caramelised onion gravy, with a hint of apple

Chicken breast in a creamy garlic and tarragon sauce

Prime cut beef roasted with red chillies and doused in Malbec.

Slow cooked Venison in a rich onion, red wine, and redcurrant gravy