Chicken breast in a creamy garlic and tarragon sauce
Don’t be crass; we’re not making a pun about ample fillings. Shame on you for thinking that!
This chicken pie with creamy garlic and tarragon sauce is a homage to our dear Dolly. Just like her it’s timeless, an absolute class act, and more than a little bit saucy!
Congrats!
You're in for a treat:
Product Details
We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.
Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.
You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour wine (SULPHITES), Salt, Garlic, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
Typical Nutritional Values
Per 100g
Energy (kj): 1310.5
Energy (kcal): 312.8
Fat: 16.7
Of which saturates: 7.8
Carbohydrates: 29.7
Of which sugars: 0.4
Fibre: 1.5
Protein: 10.4
Salt: 1.27
SINGLE SERVE PIE
Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.
Contains: Wheat, Milk, Sulphites
The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).
If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.