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V.I.Pie 6 box

Mixed box of our 6 best sellers. The perfect Pieway introduction.

V.I.Pie 6 box

Mixed box of our 6 best sellers. The perfect Pieway introduction.

1 x Brisket Jones – slow roasted brisket in pepper cream

1 x Hog Boss – slow roasted pork & caramelised onion

1 x El Gaucho – prime steak & Malbec

1 x Dolly Parton – chicken & tarragon

1 x Kenny Rogers – chicken and chorizo 

1 x Cassoublanca – Spiced and zesty 5 bean cassoulet 

6 box
£34.00

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V.I.Pie 6 box

Mixed box of our 6 best sellers. The perfect Pieway introduction.

6 box
£34.00
Allergens

Brisket Jones contains: Wheat, Milk, Sulphites, Soya El Gaucho contains: Wheat, Sulphites, Soya Hog Boss contains: Wheat, Sulphites, Soya Dolly Parton contains: Wheat, Milk, Sulphites Kenny Rogers contains: WHEAT, SULPHITES Cassoublanca contains: WHEAT, SULPHITES

1 x Brisket Jones – slow roasted brisket in pepper cream

1 x Hog Boss – slow roasted pork & caramelised onion

1 x El Gaucho – prime steak & Malbec

1 x Dolly Parton – chicken & tarragon

1 x Kenny Rogers – chicken and chorizo 

1 x Cassoublanca – Spiced and zesty 5 bean cassoulet 

Cooking Insructions

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot. Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray. You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Ingredients

BRISKET JONES: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) HOG BOSS: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) EL GAUCHO: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) DOLLY PARTON: WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour, Salt, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES)) KENNY ROGERS: Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Chicken (46.8%), Chorizo (29.9%) Cream (21.4%), Margarine (Vegetable oil (Palm and rapeseed oil in varying proportions), water, salt, pepper, Chipotle emulsifier (E471), flavourings, colours (E160b(i),E100)), Shortening (Vegetable Oil (palm and rapeseed oil in varying proportions Glaze (Water, Dextrin, stabiliser (E412) Colour (E160(a) (0.01050%)(SULPHITES)) CASSOUBLANCA: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine,) 5 Bean salad (35.2 %)(White Beans, Red Kidney Beans, Butter Beans, Chickpeas, Borlotti Beans), Tomatoes (21.4%) Carrot (17.8%) Onion (17.8%), Margarine(Vegetable oil (Palm and rapeseed oil in varying proportions),water, salt, pepper, emulsifier (E471), flavourings, colours (E160b(i),E100)), Shortening (Vegetable Oil (palm and rapeseed oil in varying proportions Glaze (Water, Dextrin, stabiliser (E412) Colour (E160(a) (0.01050%)(SULPHITES))

FREE DELIVERY!

What's in the box?

x1
Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce.

Slow roasted pork in a caramelised onion gravy, with a hint of apple pie
x1
Hog Boss

Slow roasted pork in a caramelised onion gravy, with a hint of apple.

Prime cut beef roasted with red chillies and doused in Malbec pie
x1
El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

Chicken breast in a creamy garlic and tarragon sauce pie
x1
Dolly Parton

Chicken breast in a creamy garlic and tarragon sauce.

x1
Keny Rogers

Chicken breast and chorizo in a creamy chipotle sauce

Cassoublanca

Five bean Cassoulet with a moreish Moroccan twist

x1
Brisket Jones

14hr slow roasted brisket in a crushed black pepper cream sauce.

Slow roasted pork in a caramelised onion gravy, with a hint of apple pie
x1
Hog Boss

Slow roasted pork in a caramelised onion gravy, with a hint of apple.

Prime cut beef roasted with red chillies and doused in Malbec pie
x1
El Gaucho

Prime cut beef roasted with red chillies and doused in Malbec.

Chicken breast in a creamy garlic and tarragon sauce pie
x1
Dolly Parton

Chicken breast in a creamy garlic and tarragon sauce.

x1
Keny Rogers

Chicken breast and chorizo in a creamy chipotle sauce

Cassoublanca

Five bean Cassoulet with a moreish Moroccan twist

Cooking Instructions

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Cooking Instructions Plus

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

Ingredients Plus

BRISKET JONES:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

HOG BOSS:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

EL GAUCHO:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

DOLLY PARTON:

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour, Salt, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

KENNY ROGERS:

Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine, Chicken (46.8%), Chorizo (29.9%) Cream (21.4%), Margarine (Vegetable oil (Palm and rapeseed oil in varying proportions), water, salt, pepper, Chipotle emulsifier (E471), flavourings, colours (E160b(i),E100)), Shortening (Vegetable Oil (palm and rapeseed oil in varying proportions Glaze (Water, Dextrin, stabiliser (E412) Colour (E160(a) (0.01050%)(SULPHITES))

CASSOUBLANCA:

WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine,) 5 Bean salad (35.2 %)(White Beans, Red Kidney Beans, Butter Beans, Chickpeas, Borlotti Beans), Tomatoes (21.4%) Carrot (17.8%) Onion (17.8%), Margarine(Vegetable oil (Palm and rapeseed oil in varying proportions),water, salt, pepper, emulsifier (E471), flavourings, colours (E160b(i),E100)), Shortening (Vegetable Oil (palm and rapeseed oil in varying proportions Glaze (Water, Dextrin, stabiliser (E412) Colour (E160(a) (0.01050%)(SULPHITES))

Nutritionals Plus

Typical Nutritional Values
Per 100g

BRISKET JONES:

Energy (kj): 1589.5
Energy (kcal): 379.3
Fat: 22.7
Of which saturates: 10.1
Carbohydrates: 34.3
Of which sugars: 0.4
Fibre: 1.8
Protein: 10.3
Salt: 1.6

HOG BOSS:

Energy (kj): 1880.7
Energy (kcal): 448.6
Fat: 26.7
Of which saturates: 11.6
Carbohydrates: 45.6
Of which sugars: 0.2
Fibre: 2.4
Protein: 7.4
Salt: 1.9

EL GAUCHO:

Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3

DOLLY PARTON:

Energy (kj): 1310.5
Energy (kcal): 312.8
Fat: 16.7
Of which saturates: 7.8
Carbohydrates: 29.7
Of which sugars: 0.4
Fibre: 1.5
Protein: 10.4
Salt: 1.27

KENNY ROGERS:

Energy (kj): 1720.6
Energy (kcal): 394.7
Fat: 26.3
Of which saturates: 11.7
Carbohydrates: 32.7
Of which sugars: 0.5
Fibre: 2.4
Protein: 11.5
Salt: 0.7

CASSOUBLANCA:

Energy (kj): 1279.7
Energy (kcal): 304.9
Fat: 16.7
Of which saturates: 6.9
Carbohydrates: 34.2
Of which sugars: 2.2
Fibre: 1.9
Protein: 5.9
Salt: 1.2


Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.

Allergens Plus

Brisket Jones contains: Wheat, Milk, Sulphites, Soya

El Gaucho contains: Wheat, Sulphites, Soya

Hog Boss contains: Wheat, Sulphites, Soya

Dolly Parton contains: Wheat, Milk, Sulphites

Kenny Rogers contains: WHEAT, SULPHITES

Cassoublanca contains: WHEAT, SULPHITES

Storage Plus

The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).

If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.

SIZE DOES MATTER

Pieway vs your average pie

US
THEM

THE PIEWAY PLEDGE

We love our pies, and we’re sure you will too. If you’re a fan of full on flavours and perfect pastry, we’re pretty confident they will be for you.

However, if for any reason you aren’t completely blown away, we want to hear from you. Our Pieway Pledge means we will refund you for any issues you have.

You’ll receive your refund within 24 hours after you get in touch. All we ask is that you provide details of what was wrong so that we can learn and improve.

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