V.I.Pie 6 box
Mixed box of our 6 best sellers. The perfect Pieway introduction.
Allergens
Ernie contains: Wheat, Milk, Sulphites
Brisket Jones contains: Wheat, Milk, Sulphites, Soya
El Gaucho contains: Wheat, Sulphites, Soya
Hog Boss contains: Wheat, Sulphites, Soya
Dolly Parton contains: Wheat, Milk, Sulphites
We’ve created the perfect pie party box with 1 of each of the meat heroes, then given it a cheeky upgrade to a 6 six box with 2 Chorizo Mac & cheese pies.
1 x Brisket Jones – slow roasted brisket in pepper cream
1 x Hog Boss – slow roasted pork & caramelised onion
1 x El Gaucho – prime steak & Malbec
1 x Dolly Parton – chicken & tarragon
2 x Ernie - chorizo mac & cheese
Cooking Insructions
We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.
Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.
You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).
Ingredients
ERNIE:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester (MILK), Chorizo ,Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT)¸ Salt, Cornflour, Natural Flavourings, Glaze (dextrin, Stabiliser (E412), Colour (E160(a) (0.01050%))(SULPHITES))
BRISKET JONES:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
HOG BOSS:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
EL GAUCHO:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
DOLLY PARTON:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour, Salt, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))