The mother of all mixed boxes!
We’ve created the perfect pie party box with 1 of each of the meat heroes, then given it a cheeky upgrade to a 6 six box with 2 Chorizo Mac & cheese pies.
1 x Brisket Jones
1 x Hog Boss
1 x El Gaucho
1 x Dolly Parton
2 x Ernie
Congrats!
You're in for a treat:
What’s in the box?
![Hog Boss](http://pieway.com/cdn/shop/files/pieway_HogBosssideSqweb_e13ff9ec-e1dd-42ac-bea8-5c08112d5da6_large.jpg?v=1712836853)
Hog Boss
Slow roasted pork in a caramelised onion gravy, with a hint of apple
![El Gaucho](http://pieway.com/cdn/shop/files/PIEWAY_elGauchotightcrop_web_2ae40f0b-0e88-4012-b634-98a304539acb_large.jpg?v=1712836585)
El Gaucho
Prime cut beef roasted with red chillies and doused in Malbec.
![Dolly Parton](http://pieway.com/cdn/shop/files/dollytemp2_6d4bc9d9-607a-4c25-8fcd-b567d0705eb3_large.jpg?v=1712836509)
Dolly Parton
Chicken breast in a creamy garlic and tarragon sauce
![Brisket Jones](http://pieway.com/cdn/shop/files/BrisketpourSIDE1X1_large.jpg?v=1716561361)
Brisket Jones
14hr slow roasted brisket in a crushed black pepper cream sauce
![Ernie](http://pieway.com/cdn/shop/files/pieway_Ernieweb_fb5a3a4b-8e4a-4deb-8ff0-bdae902473ef_large.jpg?v=1712836735)
Ernie
Chorizo mac and Red Leicester cheese with mild chipotle seasoning.
Product Details
We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.
Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.
You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).
ERNIE:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester (MILK), Chorizo ,Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT)¸ Salt, Cornflour, Natural Flavourings, Glaze (dextrin, Stabiliser (E412), Colour (E160(a) (0.01050%))(SULPHITES))
BRISKET JONES:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
HOG BOSS:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
EL GAUCHO:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
DOLLY PARTON:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour, Salt, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
Typical Nutritional Values
Per 100g
ERNIE:
Energy (kj): 1610.8
Energy (kcal): 385
Fat: 24.9
Of which saturates: 12
Carbohydrates: 31.8
Of which sugars: 0.4
Fibre: 1.7
Protein: 9.3
Salt: 1.3
BRISKET JONES:
Energy (kj): 1589.5
Energy (kcal): 379.3
Fat: 22.7
Of which saturates: 10.1
Carbohydrates: 34.3
Of which sugars: 0.4
Fibre: 1.8
Protein: 10.3
Salt: 1.6
HOG BOSS:
Energy (kj): 1880.7
Energy (kcal): 448.6
Fat: 26.7
Of which saturates: 11.6
Carbohydrates: 45.6
Of which sugars: 0.2
Fibre: 2.4
Protein: 7.4
Salt: 1.9
EL GAUCHO:
Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3
DOLLY PARTON:
Energy (kj): 1310.5
Energy (kcal): 312.8
Fat: 16.7
Of which saturates: 7.8
Carbohydrates: 29.7
Of which sugars: 0.4
Fibre: 1.5
Protein: 10.4
Salt: 1.27
Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.
Ernie contains: Wheat, Milk, Sulphites
Brisket Jones contains: Wheat, Milk, Sulphites, Soya
El Gaucho contains: Wheat, Sulphites, Soya
Hog Boss contains: Wheat, Sulphites, Soya
Dolly Parton contains: Wheat, Milk, Sulphites
The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).
If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.