Ernie

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester (MILK), Chorizo, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Natural Flavourings, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

Typical Nutritional Values
Per 100g

Energy (kj): 1610.8
Energy (kcal): 385
Fat: 24.9
Of which saturates: 12
Carbohydrates: 31.8
Of which sugars: 0.4
Fibre: 1.7
Protein: 9.3
Salt: 1.3

SINGLE SERVE PIE

Depending on the pie recipe our pies range from approx. 250g–300g

For most accurate calculation of nutritional information, use the information shown per 100g, and multiply by the weight of your pie once cooked

Contains: Wheat, Milk, Sulphites

The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).

If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.