Brisket Jones

Brisket Jones

From £9.00
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14hr slow roasted brisket in a crushed black pepper cream sauce

Sassy. Unapologetic. A little bit of a mess. But you can’t help but fall in love.

Our charming Brisket is cooked for 14 hours. Done so slow and low that men have been known to actually fight over her in the street!

Product Details

We recommend cooking from frozen for 40mins at 180C (or 35mins in fan ovens). Always ensure pie is piping hot.

Top tip: cook it on the greaseproof paper to avoid to sticking to your baking tray.

You can also cook from chilled, but we recommend cooking within 48 hours of defrosting or you’ll risk a soggy bottom!! From chilled, cook for 25mins at 200C (or 180C for fan ovens).

WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))

Typical Nutritional Values
Per 100g

Energy (kj): 1589.5
Energy (kcal): 379.3
Fat: 22.7
Of which saturates: 10.1
Carbohydrates: 34.3
Of which sugars: 0.4
Fibre: 1.8
Protein: 10.3
Salt: 1.6

SINGLE SERVE PIE

Our pies are hand made and weights can vary between 270g–310g. We intend our pies
to be an ample single person serving, however to accurately calculate the nutritional values we recommend weighing your pie before cooking.

Contains: Wheat, Milk, Sulphites, Soya

The pies are delivered frozen to lock in the quality. Put them in your freezer on the day they arrive, unless your pies have fully defrosted (the gel ice pack is a great indicator, if it’s still frozen then your pies are too).

If slightly defrosted, they are still perfectly safe and good to go. You can put them in your fridge and cook within 48 hours using the chilled cook instructions.

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