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Box contains: Joy!
1 x Bert
1 x Ernie
1 x Brisket Jones
1 x Hogg Boss
1 x El Gaucho
1 x Dolly Parton
The best way to sample the goods
Congrats!
You're in for a treat:
What’s in the box?
![Hog Boss](http://pieway.com/cdn/shop/files/pieway_HogBosssideSqweb_e13ff9ec-e1dd-42ac-bea8-5c08112d5da6_large.jpg?v=1712836853)
Hog Boss
Slow roasted pork in a caramelised onion gravy, with a hint of apple
![El Gaucho](http://pieway.com/cdn/shop/files/PIEWAY_elGauchotightcrop_web_2ae40f0b-0e88-4012-b634-98a304539acb_large.jpg?v=1712836585)
El Gaucho
Prime cut beef roasted with red chillies and doused in Malbec.
![Dolly Parton](http://pieway.com/cdn/shop/files/dollytemp2_6d4bc9d9-607a-4c25-8fcd-b567d0705eb3_large.jpg?v=1712836509)
Dolly Parton
Chicken breast in a creamy garlic and tarragon sauce
![Brisket Jones](http://pieway.com/cdn/shop/files/BrisketpourSIDE1X1_large.jpg?v=1716561361)
Brisket Jones
14hr slow roasted brisket in a crushed black pepper cream sauce
![Ernie](http://pieway.com/cdn/shop/files/pieway_Ernieweb_fb5a3a4b-8e4a-4deb-8ff0-bdae902473ef_large.jpg?v=1712836735)
Ernie
Chorizo mac and Red Leicester cheese with mild chipotle seasoning.
Product Details
We’ve given these pies a whole lotta love, so now it’s your turn!
1. Cook from chilled – The way we do it!
To cook them to perfection, ensure they are fully defrosted in your fridge (we suggest 12-24 hours but no longer than 48 hours). Place the pie along with its greaseproof sheet on to a baking tray, and cook in a preheated oven for 25 minutes at 200C. Or 180C for fancy fan assisted ovens.
Always ensure the pie is piping hot before serving.
Serve with extra gravy or cheese sauce & some sexy sides if you really want to show off.
2. Cook from frozen – you just need to be patient!
Place the pie along with its greaseproof sheet on to a baking tray, and cook in a preheated oven for 40 minutes at 200C. Or 180C for fancy fan assisted ovens.
Always ensure the pie is piping hot before serving.
3. Microwave – if you just can’t wait!
It may not be crisp but it will taste great.
Ensure the pies are fully defrosted in your fridge (we suggest 12-24 hours but no longer than 48 hours). Place the Pie on its grease proof paper liner on a microwave safe plate. Cook on max power (assuming 600w) for 3 minutes. Allow it to rest for 2 minutes and then Microwave on the same setting for a further 2 minutes.
Always ensure the pie is piping hot before serving.
4. AirFry, Why not!
Ensure the pies are fully defrosted in your fridge (we suggest 12-24 hours but no longer than 48 hours). We do recommend you check the instructions for your Air Fryer as there are significant differences between brands and size of fryer.
In general, pies can be heated in half the time it takes in a traditional oven and at a slightly lower temperature.
Pre heat for 2 minutes to 160oC and then place the pie on its grease proof paper in the bottom of the Air Fryer. Cook for 12 minutes and it should be ready.
Always ensure the pie is piping hot before serving.
BERT:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (MILK), Hard Italian Cheese (MILK) Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
ERNIE:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Leicester (MILK), Chorizo ,Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT)¸ Salt, Cornflour, Natural Flavourings, Glaze (dextrin, Stabiliser (E412), Colour (E160(a) (0.01050%))(SULPHITES))
BRISKET JONES:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (29.1%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Black Pepper, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
HOG BOSS:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Pork (24.6%), Apple Juice, Shortening (Palm Oil, Rapeseed Oil), Milk (MILK), Pasta (WHEAT), Salt, Cornflour, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
EL GAUCHO:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26.9%), Red Wine, Red Chilli, Margarine (Palm Oil, Rapeseed Oil, Walter, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Salt, Gravy (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Colour E150c, Hydrolysed Vegetable Protein (SOYA, Maize), Palm, Stearin, Onion Powder, Yeast Extract (Yeast Extract, Salt, Citric Acid), Flavouring, Acidity Regulator: Citric Acid, Spice Extract Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
DOLLY PARTON:
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (25.4%) Cream (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Water, Shortening (Palm Oil, Rapeseed Oil), Cornflour, Salt, Black Pepper, Tarragon, Glaze (dextrin, Stabiliser(E412), Colour (E160(a) (0.01050%))(SULPHITES))
Typical Nutritional Values
Per 100g
BERT:
Energy (kj): 1610.8
Energy (kcal): 385
Fat: 24.8
Of which saturates: 12
Carbohydrates: 32
Of which sugars: 0.4
Fibre: 1.7
Protein: 9.1
Salt: 1.2
ERNIE:
Energy (kj): 1610.8
Energy (kcal): 385
Fat: 24.9
Of which saturates: 12
Carbohydrates: 31.8
Of which sugars: 0.4
Fibre: 1.7
Protein: 9.3
Salt: 1.3
BRISKET JONES:
Energy (kj): 1589.5
Energy (kcal): 379.3
Fat: 22.7
Of which saturates: 10.1
Carbohydrates: 34.3
Of which sugars: 0.4
Fibre: 1.8
Protein: 10.3
Salt: 1.6
HOG BOSS:
Energy (kj): 1880.7
Energy (kcal): 448.6
Fat: 26.7
Of which saturates: 11.6
Carbohydrates: 45.6
Of which sugars: 0.2
Fibre: 2.4
Protein: 7.4
Salt: 1.9
EL GAUCHO:
Energy (kj): 1370.9
Energy (kcal): 327
Fat: 19.2
Of which saturates: 8.2
Carbohydrates: 30.1
Of which sugars: 0.2
Fibre: 1.6
Protein: 9.1
Salt: 1.3
DOLLY PARTON:
Energy (kj): 1310.5
Energy (kcal): 312.8
Fat: 16.7
Of which saturates: 7.8
Carbohydrates: 29.7
Of which sugars: 0.4
Fibre: 1.5
Protein: 10.4
Salt: 1.27
Bert contains: Wheat, Milk, Sulphites
Ernie contains: Wheat, Milk, Sulphites
Brisket Jones contains: Wheat, Milk, Sulphites, Soya
El Gaucho contains: Wheat, Sulphites, Soya
Hog Boss contains: Wheat, Sulphites, Soya
Dolly Parton contains: Wheat, Milk, Sulphites